A bean is the seed of one of several genera of the flowering plant family Fabaceae, which are used as vegetables for human or animal food. They can be cooked in many different ways, including boiling, frying, and baking, and are used in many traditional dishes throughout the world.
|
| Energy | 334 kJ (80 kcal) |
|---|
|
| 10.5 g |
|---|
|
| 0.5 g |
|---|
|
| 9.6 g |
|---|
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